I followed the recipe above, but I used the leftover sauce from the recipe at the bottom of this page. I ended up not needing any additional sauce.
Before I start cooking, I usually set everything out like this in the order that I will need it. Real chefs call this mise en place. I find this applicable to life in general and loved this article on the subject – Organize Like a Chef.
I followed the recipe above for the most part, but instead of cream cheese, I used a creamy artichoke dip that I loved the flavor of.