Green beans with a kick of flavor are a perfect summer side and this tilapia recipe is very simple for a meal when you don’t have a lot of time for prep.
- 4 (14.5 oz) cans green beans, drained
- 4 slices of bacon, crumbled
- 1 onion, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 green pepper, chopped
- 1 cup Ken’s Garlic and Herb marinade
- 3/4 cup water
In a medium pot, cook bacon until crispy. Add onions and peppers. Cook until onion is translucent and peppers are soft. Add green beans, marinade, water salt, and pepper. Simmer for 30 minutes.