Seared Scallop Ravioli with Lemon Rosemary Butter Sauce

A delicious and easy way to make ravioli in under an hour.

seared scallop ravioli with lemon rosemary butter sauce recipe

I edited the recipe above by chopping the scallops and mixing them into the cheese filling. I had leftover filling so I made baked eggs for brunch the next day.

IMG_0801IMG_0802IMG_0803IMG_0804

baked eggs with spinach

and ricotta recipe

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s