Grilled andouille & cheese grit cakes cradle poached eggs, all covered with a crab and corn cream sauce
I followed Emeril’s recipe for my grit cakes and he also has a really good recipe for a corn crab sauce that I used to pour over top. I added some cayenne and some shredded cheddar cheese to his sauce and liked it a lot.
Love this! Thanks for the follow.
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Thank you!
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Lovely. Looks delicious ❤️
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Thank you! It was inspired by a dish I saw on a menu of a New Orleans restaurant.
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