St. Patrick’s Day is an enchanted time — a day to begin transforming winter’s dreams into summer’s magic. – Adrienne Cook
I love this koozie from water + oak
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
- Whipped Cream
- Green Sprinkles
Fill mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with whipped cream and green sprinkles. Serve hot.