I found a couple of huge warm water lobster tails last week and they fed us for a week. Here’s what I made…
Grilled Lobster Tails
Roasted Red Potatoes
Steamed Broccoli
Garlic Sourdough Bread
Lobster Dip
You can eat this dip cold or you can put it in a bread bowl and warm it up in the oven. It’s very good and you will see it went a long way in the rest of my meals.



Nice post
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Thank you!
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