Dill Pickle Dip


I made this dill pickle dip for a party and it was great!

I found the recipe on Dinner at the Zoo. Lots of other great recipes there too.


  • 8 ounces cream cheese softened
  • 2 tablespoons pickle juice
  • 3/4 cup chopped pickles
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic powder
  • chopped pickles and dill for garnish


  1. In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.

  2. Add a little more pickle juice if you prefer a thinner consistency.

  3. Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

2 thoughts on “Dill Pickle Dip

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