Smoked Salmon on Pumpernickel Rye
- Smoked Salmon
- Cream Cheese, room temperature
- Red onion, sliced thin
- fresh dill
- Cut your bread into smaller pieces. It’s a firm bread so it will hold up well.
- Spread on cream cheese.
- Add some of your smoked salmon.
- Sprinkle on some red onion, capers and dill.
- Serve immediately.