Stuffed French Toast

Soaking brioche bread the night before made the most delicious French toast. It was crispy on the outside, but so creamy on the inside. I stuffed it with lemon crème fraîche & strawberries.

This recipe from The Comfort of Cooking is a good one.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s