The Ultimate Fried Chicken Biscuit

Combining fried chicken, crispy bacon, chorizo gravy, buttermilk biscuits, and cheese was an excellent decision. Here’s the recipe for the chorizo gravy:

INGREDIENTS

  • 1 tablespoon butter (or margarine)
  • 12lb ground chorizo sausage
  • 14cup flour
  • 2 cups whole milk, brought to a simmer
  • 1 teaspoon paprika, if desired (optional)
  • salt, to taste
  • fresh ground pepper, to taste

DIRECTIONS

  1. In a medium saucepan, heat milk over very low heat, stirring occasionally. Make sure to keep an eye on the milk, don’t let it boil.
  2. Meanwhile, in a large skillet, heat the butter/margarine over medium high heat until melted, then add sausage. Crumble and cook the sausage until well-browned and no longer pink.
  3. Sprinkle flour over the sausage and cook, stirring, for a minute or two.
  4. Add warm milk all at once and cook, stirring, until thickened and bubbly.
  5. Turn heat all the way down, add paprika (if desired) and season well with salt and pepper, stirring and tasting frequently until the flavor is to your liking. Turn off the heat. Gravy will continue to thicken as it cools.

 

One thought on “The Ultimate Fried Chicken Biscuit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s